Restaurant with charm of the antiquity If you are searching for Greek food in Flensburg there has absolutely to be mentioned Dionysos. The Greek restaurant fascinates by very good food, by a very nice ambience for feeling fine and not least by very friendly and obliging service. One enjoys in the restaurant "Specialities Dionysos" in kind of the antiquity. Service and wall decoration spread a breath of Greek classical period. The atmosphere is enchanting and thus also the dishes. Enjoy also one of our comfortable hotel rooms if you are not in a great hurry. In the morning we offer you an extensive breakfast buffet. In the closer surroundings there is a lot to discover, while you can sniff the good sea air. Extensive walks in the nearby "Lautrupsbach" or the shopping mile just round the corner offer only some of many possibilities. By the close "east tangent" you also have an ideal binding for longer tours. There is something for everybody. Ofcourse our personnel help you with words and deeds aside. With us you are relaxing in familiar surroundings. Also for your children we find time with pleasure. On account of the high inquiry we ask you for reserving a table by telephone on time. | | Unusual international combinations: Whether pig, bull, lamb or chicken, everything is simply prepared on the grill. Fish and seafood play an big role either. For example, cuttlefish, filled with cheese, vegetables and spices stands on the menu. In addition, tomatoes, potatoes, rice, noodles and sugar may not be absent of course. |  | | However, the modern Greeks also appreciate the achievements of the modern kitchen. From fresh fish in saffron sauce up to the lamb ragout with herbs something is found for every gourmet on the menu. A lot of value is laid on freshness and light food. Our chef cooks with love to the detail, also the original presentation of the dishes is important to us. |  |  | Cheese of Greek islands: Greece has to offer numerous sorts of cheese. With us, for example, a variation from different sorts of cheese is served to the guests. | | |
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